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Easy Chicken Tacos.With a spice that is simple, the chicken is prepared

Easy Chicken Tacos.With a spice that is simple, the chicken is prepared

The chicken is cooked so quickly on the stovetop with a simple spice rub! Dice into little pieces and serve with pico, avocado + lime!

I do believe this will be my weeknight that is go-to meal the following couple of weeks. No, wait, months most likely.

A little baby corgi brother for Butters because, guys, we just brought home. Therefore to express my hands should be complete with one of these two small buggers is obviously an understatement.

Therefore enter the simplest weeknight chicken tacos ever.

With a spice that is simple – chili powder, cumin, paprika, oregano, garlic powder – the chicken is seasoned perfectly, tossed from the skillet and cooked through totally before dicing them up into bite-size pieces.

Provide in warmed tortillas with desired toppings – pico de gallo (store-bought shortcut is merely fine here!), diced avocado, cilantro and freshly squeezed juice that is lime the best combo at this time!

Easy Chicken Tacos

Yield: 6 servings

prep time: fifteen minutes

cook time: quarter-hour

total time: half an hour

With a simple spice rub, the chicken is prepared therefore quickly regarding the stovetop! Dice into small pieces and serve with pico, avocado + lime!

Components:

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried out oregano
  • 1/2 teaspoon garlic powder
  • Kosher sodium and freshly ground pepper that is black to taste,
  • 1 1/2 pounds boneless, skinless chicken legs
  • 1 tablespoon canola oil
  • 12 mini flour tortillas, warmed
  • 1 glass pico de gallo, do-it-yourself or store-bought
  • 1 avocado, halved, peeled, diced and seeded
  • 1/2 cup chopped fresh cilantro leaves
  • 1 lime, cut into wedges
  • Directions:

  • In a bowl that is small combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon sodium and 1/2 teaspoon pepper. Continue reading